![]() ![]() What are the healthiest fast food restaurants or dishes I can look for? I know there have to be better options than what I’m eating right now. I’m always rushing, and my health is taking a beating from living on fast food. I’m in sales and on the road for work a lot, driving all over the country. While we work hard to provide accurate and up-to-date information that we think you will find relevant, Forbes Health does not and cannot guarantee that any information provided is complete and makes no representations or warranties in connection thereto, nor to the accuracy or applicability thereof. The compensation we receive from advertisers does not influence the recommendations or advice our editorial team provides in our articles or otherwise impact any of the editorial content on Forbes Health. Second, we also include links to advertisers’ offers in some of our articles these “affiliate links” may generate income for our site when you click on them. This site does not include all companies or products available within the market. The compensation we receive for those placements affects how and where advertisers’ offers appear on the site. First, we provide paid placements to advertisers to present their offers. This compensation comes from two main sources. To help support our reporting work, and to continue our ability to provide this content for free to our readers, we receive compensation from the companies that advertise on the Forbes Health site. In October 2016, a single store opened in Calgary.The Forbes Health editorial team is independent and objective. Panda Express opened in Canada on Hunt Club Road in Nepean, Ontario, in October 2013, but the location is now closed. The Cherngs also run another successful restaurant, Panda Innovation Kitchen, in Pasadena, with the help of their daughter, Andrea Cherng. In 2017, the Panda Restaurant Group had about 39,000 employees and over $3 billion in yearly sales. The Ala Moana Center food court in Honolulu, Hawaii, was the company’s highest-grossing site in 2007, with nearly $4 million in yearly sales. The LAX Coastal Area Chamber of Commerce honored the Cherngs with the City of Angels Award in 2008 for all they had done for the Los Angeles community. Panda Express started adding locations to campus food courts in 2005, and some of those locations now accept meal plans from dorm-dwelling students. To help the company grow, Peggy applied her systems analysis skills to the logistics and standardization challenges. Panda Express quickly adopted computerization because of Peggy’s background as a software designer and engineer for defense firms like McDonnell Douglas. There are only 2% of its restaurants in shopping centers now. The first company-owned drive-through restaurant debuted in Hesperia, California, in 1997. The Cherngs began testing supermarket-based outlets through a partnership with Vons in the late 1980s and early 1990s before moving on to free-standing restaurants. Panda Express eateries first appeared exclusively in mall food courts. Chef Andy Kao of the Panda Express restaurant in Hawaii claims to have created the original Chinese-American orange chicken recipe in 1987. Since then, the chain’s presence across the U.S. In 1985, a second branch opened in the Westside Pavilion. ![]() It was in October of 1983 that the Cherngs established Panda Express, a fast food variant of Panda Inn, at the Glendale Galleria after being invited by Donahue Schriber Real Estate, the mall’s manager. While running Panda Inn, Andrew met Terry Donahue, then the head football coach at UCLA, and his brother Dan Donahue, who worked in real estate. Peggy began working with Andrew in the restaurant industry in 1982. Andrew had to entice patrons to dine at Panda Inn with discounts and gifts because business initially needed to be faster. In 1973, Andrew and his father opened the first Panda Inn restaurant in Pasadena, California, venturing into business together for the first time in the United States. Baker University in Baldwin City, Kansas, is where Andrew and Peggy Cherng met and graduated. Panda Inn, Panda Express, and Hibachi-San are all franchises of the same firm, which was started by the Cherng family-Andrew, Peggy, and Andrew’s father, Master Chef Ming Tsai Cherng.Peggy Cherng was born in Burma and reared in Hong Kong, while Andrew Cherng and his father are both native Chinese. ![]()
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